BS Steels has a considerable track record in providing structural steel, architectural steel and services for refurbishment of pubs, hotels and restaurants.
Every refurbishment or renovation is unique, with its own challenges. Major variables include the structure of the existing building, the required layout, the complexity of engineering challenges, the timescale of the project.
Our project reports on the new Ham Yard Hotel, Soho, and the rebuilding of the Ryde Castle Hotel after catastrophic fire damage, list the steel products and services supplied from start to finish of these prestigious hotel projects.
Equally, many pubs and restaurants close for refurbishment only for a limited period, with a demanding schedule, and some remain open during alterations. However careful the initial survey, however meticulous the planning, interpretation of immediate site requirements is often required as old buildings reveal their hidden secrets!
A successful and timely refurbishment therefore requires a partnership approach. BS Steels works hand-in-glove with contractors to provide real-time solutions.
Structural and supporting steel
BS Steels has designed and supplied structural steel for varied new-build, extension and refurbishment projects in the hospitality sector. These include: structural steel for new dining areas, conservatories and ballroom; supporting and strengthening steelwork to create open-plan interiors; total hotel refurbishment after catastrophic fire damage; theatre and auditorium structures; access staircases, fire escapes, balcony structures; and even a wedding chapel!
Interior fit-out and architectural steel
We also supply interior and architectural features in brass, stainless or mild steel. Examples include bar frontages, staircases and ramps, bespoke glass and bottle racks, footrests, shelving, steelwork for glazing, lighting supports, railings. We are frequently asked for effects such as hammered steel to match the pub or restaurant’s theme.
To discuss your needs, please call Roger Slade on 07802 265438, or E-mail